recetas con poblano Rajas queso mexicanas poblano chiles elote receta poblanas panela asadero preparar comidas platillos sal cocinar

If you’re looking for a new recipe to impress your friends and family, try out these delicious dishes featuring poblano peppers and tuna!

Stuffed Poblanos

This recipe for stuffed poblanos is sure to impress your dinner guests. Not only are they beautiful to look at, but delicious to taste as well!

Ingredients:

• 1 lb. ground beef
• 4-6 large poblano peppers
• 1 cup cooked rice
• 1/2 cup shredded cheese
• 1/4 cup diced onion
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/4 cup chopped cilantro
• 1 Tbsp. olive oil

Instructions:

1. Preheat oven to 350°F.
2. Place poblano peppers on a baking sheet and drizzle with olive oil.
3. Bake for 10-15 minutes, until they are slightly softened.
4. While the peppers are baking, brown the ground beef in a large skillet over medium-high heat.
5. Add the onion, chili powder, cumin, salt, and cooked rice to the skillet. Stir until well combined.
6. Remove the peppers from the oven and carefully slice each one lengthwise.
7. Remove the seeds and membranes from inside the peppers.
8. Spoon the beef mixture into each pepper, filling it to the top.
9. Top each pepper with shredded cheese.
10. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
11. Serve hot and garnish with chopped cilantro.

Pastel de Atún

This delicious pastel de atún is a perfect way to take advantage of fresh tuna. It’s great as a side dish or as a main course!

Ingredients:

• 2 cans of tuna in water, drained
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 2 Tbsp. chopped fresh parsley
• 1/2 tsp. black pepper
• 2 cups cooked white rice
• 1/2 cup milk
• 1/2 cup heavy cream
• 3 eggs

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the tuna, mayonnaise, parmesan cheese, parsley, and black pepper. Stir until well combined.
3. Add the cooked rice to the bowl and stir until well combined with the tuna mixture.
4. In a separate mixing bowl, whisk together the milk, heavy cream, and eggs until well combined.
5. Gently fold the egg mixture into the tuna and rice mixture.
6. Pour the mixture into a greased baking dish.
7. Bake for 30-40 minutes or until the mixture is set and the top is golden brown.
8. Allow the dish to cool for a few minutes before serving.

There you have it! Two delicious and unique dishes featuring poblano peppers and fresh tuna. Give these recipes a try and impress your dinner guests!

Si está buscando Receta de rajas poblanas con pollo perfectas para taquizaHas visitado al web correcto. Tenemos 15 Imágenes sobre Receta de rajas poblanas con pollo perfectas para taquiza como Receta con chile poblano capeado fácil, rápida y deliciosa, Receta de rajas poblanas con pollo perfectas para taquiza y también The Big Red Farm: Risotto-Stuffed Poblanos. Leer más:

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